Very easy to make and even easier to eat all in one day. I pair it with organic raspberry jam or honey.
3 cups of almond flour
1 teaspoon backing soda
1/8 teaspoon salt
1/2 teaspoon of orange zest
3/4 cup of dried cranberries
2 tablespoons of honey
1/2 of an orange squeezed juice
Preheat oven to 325 degrees. Add flour, baking soda orange zest, and cranberries in a large bowl and stir to combine. Make a well in the center of the flour mixture and add in the remaining ingredients. Starting in the center, stir the dough until well combined. Using a spoon make 2″ round drops on baking sheet. To make them look better, wet your hands and flatten the tops. Bake 18 – 20 minutes, until the tops are just golden brown. Slice in half and put in jelly or eat plain.