Paleo Cranberry Orange Scones


Very easy to make and even easier to eat all in one day. I pair it with organic raspberry jam or honey.

3 cups of almond flour

1 teaspoon backing soda

1/8 teaspoon salt

1/2 teaspoon of orange zest

3/4 cup of dried cranberries

2 eggs

2 tablespoons of honey

1/2 of an orange squeezed juice

Preheat oven to 325 degrees.   Add flour, baking soda orange zest, and cranberries in a large bowl and stir to combine.   Make a well in the center of the flour mixture and add in the remaining ingredients. Starting in the center, stir the dough until well combined. Using a spoon make 2″ round drops on baking sheet. To make them look better, wet your hands and flatten the tops. Bake 18 – 20 minutes, until the tops are just golden brown. Slice in half and put in jelly or eat plain.



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